Leading Distributor of Fine Sake & Shochu

KINMIYA SHOCHU YUZU COCKTAIL

Ingredients (Servings: 1)

  • Kinmiya Shochu
    30 mL
  • Tonic Water
  • Yuzu (Japanese citrus fruit)

Directions

  1. Put ice cubes in a glass and pour Kinmiya Shochu.
  2. Pour tonic into the glass.
  3. Squeeze the juice from a Yuzu fruit and gently stir.