Kinokuniya Bunzaemon Junnmai Ginjo 300mL
Junmai Ginjo Sweet-Rich
It is a slowly brewed junmai ginjoshu made from "Omachi" rice, which gives a rich and aromatic flavor, and "Yamadanishiki" rice, which gives body to the sake.
Brewery : Nakano BC Co
Region : Kinki, Wakayama
Sake Facts
Sake Meter Value:
+3
Alcohol :
16%
Acidity :
1.3
Polishing Rate:
55%
Rice Variety :
Yamadanishiki and Omachi
Serving Recommendation :
Chilled
Food Pairing:
It goes well with light meals, especially white fish, shrimp, shellfish and sushi.
Specs
JFC Item Number :
28044
Circulation Temperature :
Dry
Packing :
12 bottles/300mL
UPC :
4904250126120

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