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Sort by:
Name |
SMV |
Acidity
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40084
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Junmai Ginjo
• Dry
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| The sake has refreshing entry and gentle aroma. The sake shows different characteristics as the temperature changes. |
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Sake Meter Value: +3
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Alcohol: 16-17%
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Acidity: 1.6
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Nishiyama Brewery, Inc,
Kinki, Hyogo |
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21650
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Junmai Ginjo Draft
• Smooth & Fragrant
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| Pure water of Tamba makes this Sake clean tasting with its rounded and smooth flavor. |
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Sake Meter Value: +2
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Alcohol: 16.0%
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Acidity: 1.4
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Nishiyama Brewery, Inc,
Kinki, Hyogo |
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18176
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Junmai Sparkling Sake
• Well-balanced
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| Sparkling sake with fresh squeezed Yuzu and a dash of honey. Enjoy fusion of sweet and sour sparkles. |
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Alcohol: 7.0%
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Nishiyama Brewery, Inc,
Kinki, Hyogo |
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16985
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Tokubetsu Junmai
• Well-balanced
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| Hyogo Kita Nishiki, unique rice from Oku Tanba is used 100%. Full bodied and clear tasting. |
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Sake Meter Value: +9
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Alcohol: 15%
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Acidity: 1.3
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Nishiyama Brewery, Inc,
Kinki, Hyogo |
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16984
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Tokubetsu Junmai
• Well-balanced
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| Hyogo Kita Nishiki, Unique rice from Oku Tanba is used 100%. Full bodied and clear tasting. |
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Sake Meter Value: +9
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Alcohol: 15%
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Acidity: 1.3
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Nishiyama Brewery, Inc,
Kinki, Hyogo |
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16983
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Junmai Daiginjo
• Rich
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| This sake marked the best score from Robert Parker Jr. Strong and bold, with elegant aroma. |
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Sake Meter Value: +1
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Alcohol: 16%
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Acidity: 1.4
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Nishiyama Brewery, Inc,
Kinki, Hyogo |
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