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Sort by:
Name |
SMV |
Acidity
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46645
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Junmai Cup
• Well-balanced
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| Kibo Junmai sake brims with invigorating honey notes balanced with essences of delicate flowers, an earthy nuttiness and sweet bran. |
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Sake Meter Value: +2
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Alcohol: 15.5%
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Acidity: 2.0
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Suisen Shuzo,
Tohoku, Iwate |
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47294
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Ginjo
• Fragrant & Sweet
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| Aromatic sake made by using Kyokai 1801 Kobo yeast. |
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Sake Meter Value: 2.0
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Alcohol: 15%
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Acidity: 1.3
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Yatsushika Sake Brewery Co., Ltd.,
Kyushu, Oita |
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43647
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Ginjo
• Smooth
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| An award-winning Ginjo that can be enjoyed either warm or chilled. Soft and round with umami flavors that expand and deepen when warmed. |
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Sake Meter Value: +1
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Acidity: 1.5
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Ninki Shuzo,
Tohoku, Fukushima |
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43648
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Ginjo
• Smooth
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| An award-winning Ginjo that can be enjoyed either warm or chilled. Soft and round with umami flavors that expand and deepen when warmed. |
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Sake Meter Value: +1
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Acidity: 1.5
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Ninki Shuzo,
Tohoku, Fukushima |
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22730
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Honjozo Draft
• Light & Smooth
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| Light and smooth with pleasant acidic and sweet aftertaste. |
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Sake Meter Value: +3
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Alcohol: 14.5%
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Acidity: 1.2
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Asabiraki Co., Ltd.,
Tohoku, Iwate |
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21046
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Organic Junmai
• Light & Smooth
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| Feel the power of pure, organic sake on first sip. Quite robust, a touch rugged and a bitter undertone. |
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Alcohol: 14.0%
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Acidity: 1.8
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Nakamura Brewery,
Hokuriku, Ishikawa |
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19787
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Ginjo
• Medium Dry & Fragrant
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| Light and Smooth. Fruity but Elegant. Delicate sweet entry with a dry crisp finish. |
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Sake Meter Value: +4
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Alcohol: 15-16%
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Acidity: 1.2
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Nagai Shuzo,
Hokubu, Gunma |
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28239
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Organic Junmai
• Dry
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| Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. |
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Sake Meter Value: +5
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Alcohol: 14.5%
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Acidity: 1.5
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Hakutsuru Sake Brewing Co., Ltd.,
Kinki, Hyogo |
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28240
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Organic Junmai
• Dry
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| Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. |
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Sake Meter Value: +5
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Alcohol: 14.5%
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Acidity: 1.5
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Hakutsuru Sake Brewing Co., Ltd.,
Kinki, Hyogo |
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15068
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Ginjo
• Medium Dry & Fragrant
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| Light and Smooth. Fruity but Elegant. Delicate sweet entry with a dry crisp finish. |
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Sake Meter Value: +4
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Alcohol: 15-16%
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Acidity: 1.2
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Nagai Shuzo,
Hokubu, Gunma |
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15067
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Ginjo
• Medium Dry & Fragrant
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| Light and Smooth. Fruity but Elegant. Delicate sweet entry with a dry crisp finish. |
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Sake Meter Value: +4
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Alcohol: 15-16%
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Acidity: 1.2
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Nagai Shuzo,
Hokubu, Gunma |
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15065
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Ginjo
• Medium Dry & Fragrant
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| Light and Smooth. Fruity but Elegant. Delicate sweet entry with a dry crisp finish. |
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Sake Meter Value: +4
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Alcohol: 15-16%
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Acidity: 1.2
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Nagai Shuzo,
Hokubu, Gunma |
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40958
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Organic Junmai
• Rich & Dry
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| Rich, full-bodied Sake with smooth finish, using 100% organic rice. |
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Sake Meter Value: +2
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Alcohol: 14-15%
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Acidity: 1.5
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Daishichi Sake Brewery Co., Ltd.,
Tohoku, Fukushima |
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21957
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Ginjo
• Dry & Smooth
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| Light and creamy with hints of minerals and marshmallows. |
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Sake Meter Value: +5
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Alcohol: 14.5%
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Acidity: 1.2
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Yamamoto Honke Co., Ltd.,
Kinki, Kyoto |
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10776
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Honjozo Draft
• Light & Smooth
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| Unpasteurized to produce a velvety smooth flavor and light fragrances. Medium dry. |
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Sake Meter Value: +3.
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Alcohol: 13.5%
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Acidity: 0.9
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Shiragiku Sake Brewery,
Chugoku, Okayama |
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