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Sort by:
Name |
SMV |
Acidity
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46190
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Shochu (Sugarcane)
• Sweet
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| Sweet and refreshing Sochu cocktail with a splash of White Grape.
Sangaria Chu-Hi is made in Japan. |
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Alcohol: 5%
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Sangaria USA,
USA, California |
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28923
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Shochu (N/A)
• Crisp
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| Crisp, refreshing and citrus Shochu cocktail with a hint of grapefruit. Sangaria Chu-Hi is made in Japan. |
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Alcohol: 6%
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Sangaria USA,
USA, California |
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21059
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Shochu (Sugarcane)
• Light & Smooth
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| It would be great if you mix with any drinks. Pure Shochu. |
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Alcohol: 20.0%
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Miyazaki Honten,
kinki, Mie |
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09949
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Shochu (Brown Sugar)
• Light & Fragrant
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| This brown sugar shochu has a slight sweetness and smooth excellent taste. |
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Alcohol: 24.0%
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Amami Oshima Kaiun Shuzo,
Kyushu, Kagoshima |
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07582
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Shochu (Goma)
• Fragrant
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| Mild flavor with slight aroma of sesame. The brewer is the pioneer of Sesame shochu. |
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Alcohol: 24
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Beniotome Shuzo,
Kyushu, Fukuoka |
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