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KINMIYA SHOCHU YUZU COCKTAIL
Ingredients (Servings: 1)
Kinmiya Shochu
30 mL
Tonic Water
Yuzu (Japanese citrus fruit)
Directions
Put ice cubes in a glass and pour Kinmiya Shochu.
Pour tonic into the glass.
Squeeze the juice from a Yuzu fruit and gently stir.