Nippon Negroni
Ingredients (Servings: 1)
- Ozeki IKEZO Sparkling Jelly Sake
35 mL
- Aperol
25 mL
- Gin
25 mL
- Cloudy apple juice
10 mL
Directions
- Measure all ingredients into chilled shaker.>
- Stirred in a whisky glass over cubed ice.
- Garnished with a light sprinkling of cinnamon and an apple fan.
by Simon Robinson, Kampai Cocktails