Brewing Sake for over 350 years!

The Kamoshibito Kuheiji Brewery (Banjou Jouzou Co.) was established in 1647 and has continued it's tradition of find sake brewing for over 350 years. Kamoshibito Kuheiji (Banjou Jouzou Co.) is now one of the few Japanese breweries that still make sake by hand staying true to the traditional sake-making methods.

Its Junmai Ginjo Sake is brewed from carefully grown and selected amadanishiki rice. Its characteristics are outstanding: a powerful, complex, exotic flavor of ripe fruits and pleasant acidity, an aroma of roses and anise, and a subtle and suave aftertaste.

Kamoshibito Kuheiji

Junmai Ginjo

Dry & Smooth

"Kuheiji" makes you feel "dignity," "gentleness" and "nostalgia."

• Brewery: Banjo Corporation
• Region: Chubu, Nagoya

Facts:

• Sake Meter Value: +1
• Alcohol: 16-17%
• Acidity: 1.6
• Polishing Rate: 50%
• Variety of Rice: Yamadanishiki

Serving Recommendations:

• Room Temperature: Warm
• Food Pairing: Seafoods

Specifications:

• JFC Item Number: 11494
• Packing: 12/720mL
• UPC: 0-84391-11494-2