Ingredients (Servings:1/approx.3oz)

• Sake
  2.5oz (4shot)
• CALPICO Concentrate
  0.5oz (1shot)
• Ice
• Pickled ume
  (Umeboshi)
• 1 piece
• 1 of 1

Directions

• [1] Build CALPICO Concentrate and sake into a glass filled with ice cubes. Stir well.
• [2] Add pickled ume.
• (You can also mix Shochu instead of Sake if you would like.)